Ever wondered where grandma got her recipe for her delicious homemade cookies? She probably didn’t get it from this exact recipe cookbook here. However, you, the reader, can make your very own chocolate chip cookies to give friends and family at your housewarming party at Clovelle of Woodlands. There’s nothing like the warm and comforting aroma of freshly baked cookies pulled straight from the oven!
Ingredients
To bake chocolate chip cookies, you must first have the ingredients ready. They’re mostly pantry staples you can easily grab and start baking from scratch. You can tailor to your liking and swap semi-sweet with dark chocolate chunks, substitute bread flour for all-purpose, and pecans or macadamias for walnuts.
- 2 pieces of raw eggs
- 1 cup of brown sugar
- ½ cup of white sugar
- 2 ½ cups of all-purpose flour
- 1 cup of softened butter
- 2 cups of semisweet chocolate chips
- ¾ cup of chopped walnuts
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
Directions:
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In a mixing bowl, combine the baking soda, salt, and all-purpose flour. Mix thoroughly and set aside.
- In another mixing bowl, pour the butter and beat it together. Add both sugars while mixing
- Pour in the vanilla extract and eggs one ingredient at a time while beating them.
- Add the baking soda, flour, and salt progressively and beat them until all the products are well mixed.
- Pour in all the chopped nuts and chocolate chips. Fold them until all the nuts and chips are well incorporated.
- Arrange some parchment paper on a baking sheet. Scoop and drop the mixture onto the parchment paper.
- Put them in the oven and bake for about 7 to 9 minutes.
- Remove from the oven and place them on cooling racks.
- And finally, serve and eat them. Enjoy!