Stainless steel tables are increasingly becoming a popular thing to buy, not just in commercial kitchens but also in households. This is because a growing number of individuals are dabbling in cooking and baking. The number of individuals interested in baking bread and pasta is skyrocketing.
With the rise of social media and the desire to consume healthy meals, more people have decided to prepare their meals from scratch. However, only a few individuals understand how to maintain stainless steel tables. Wiping things down isn’t enough, and when it comes to food preparation, be sure clean is clean.
What is the definition of a stainless steel table?
Before learning how to clean a stainless steel table, you must first comprehend what a stainless steel worktop is and why it is vital to clean it. It’s not only that cool sheet of steel on which you may sprinkle flour and begin kneading your dough. Whenever you take amazing photos of your meal, it is more than simply the surface you employ as a great background to your white plate.
Workbenches with stainless steel table legs and counter-tops are ideal for meal preparation since they are made of an alloy that is resistant to corrosion and does not provide a suitable breeding environment for germs. Stainless steel has a non-porous nature and is ideal for food-grade materials. Porous materials may hold foreign matter such as bacteria and mold, which can come into touch with either raw food components or cooked food products.
How to clean stainless steel counter-tops the best way
Stainless steel counter-tops are simple to maintain. However, since they are primarily utilized in a commercial kitchen, it is insufficient to wipe them up anytime a spill happens. Here is some advice on how to clean a stainless steel table so that you can keep it in a professional-grade condition for a long time:
- Cleaning a stainless steel table using a microfiber towel or other soft materials such as a sponge and some non-abrasive soap is an excellent method. This combination is sufficient to remove any spills or persistent stains and prep the table for use. You are advised not to scrub with steel wool or a harsh sponge.
- If the table has been subjected to an oil spatter or some grease has come and caked on the table’s surface, some little baking soda and elbow grease will do the work. Just be gentle with the spatter and don’t rub it too hard to avoid “scarring” the steel. Baking soda’s small abrasive particles may harm the stainless steel’s beautiful surface.
- Following the steel’s graining will also assist in maintaining the stainless steel’s lifetime. Even if no polishing solution or cream is used, wiping the steel in the direction of its finish will make cleaning simpler and leave it with a shiny look.
- Immediately rinse and dry the table to reduce the risk of water stains forming.
Conclusion
Knowing how to clean and maintain a stainless steel table may help extend the usable life of your kitchen prep area and make clean-up simpler and more efficient.